Warming chicken broth infused with fresh turmeric and ginger, with peppercorns. Here’s a note from Eleni Gekas, local Ayurvedic practitioner. (http://elenigekas.com)
The wonder roots of Ayurvedic medicine (turmeric and ginger) have gained popularity within our local health-conscious palates. As we hope to fortify our immunities during this pandemic, ginger and turmeric with black pepper (and healthy fats) are an easy way to do so. In my practice of Ayurveda, I encourage clients to receive nutrients through the food they eat. If you eat meat, then Nora’s bone broth is a delicious way to satisfy your taste buds while building immunity and supporting a local Bay Area business.